Ingredients
150g potato
Sauerkraut to taste, up to 40g per serve
¼ cup red capsicum chopped
⅓ cup zucchini chopped
1 cup chopped broccoli
½ carrot chopped
75g green beans
Rosella tomato sauce
Salt and pepper to taste
Method
Peel, cube and boil the potatoes until tender.
Steam the remaining vegetables.
In a pan over medium heat, cook the italian sausages. Ensure the sausages have been pricked with a fork prior to cooking.
Lightly warm the sauerkraut in the microwave. Mash the boiled potatoes, and mix through the steamed veggies and sauerkraut.
Serve next to the italian sausages with a side of rosella tomato sauce
** serves two