It’s alive! Our all natural, wild fermented Lewis & Son Sauerkraut is the best cabbage has to offer. FODMAP Friendly and Kosher Certified, endorsed by Coeliac Australia and a true Product of Australia, our kraut is gluten free and vegan. The only FODMAP Friendly Certified sauerkraut in the whole wide world boats a tangy, crisp and fresh flavour, underscored by a slightly salty and sour taste on the tongue. Everything about this sauerkraut will bring a smile to your face and make it a staple in your fridge. Alone or with a Vienna sausage, this kraut won’t let you down in taste or gut health.

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