Every meal should have something zesty and spicy in it to give it some zing. Our friend and chef from India was generous enough to share his family’s recipe for this flavoursome fermented favourite. Carrots, lemon, chili and salt, such a simple combination yields such intense deliciousness. We extend our appreciation to Mr. Sachdeva and to you, our customer-family, by sharing this probiotic condiment with you and yours. We won’t judge if you keep it all for yourself, as this naturally aged wild ferment will comfort your guts and knock your socks off with taste. Lewis & Son's Fermented Carrots, also known as Garjar Ka Acchhaar, will remind you that all the best food comes from family.

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