Bangers and Mash L & S style

Ingredients

• 4 Lewis & Son Italian Sausages

• 150g potato 

• Sauerkraut to taste, up to 40g per serve

• ¼ cup red capsicum chopped

• ⅓ cup zucchini chopped

• 1 cup chopped broccoli

• ½ carrot chopped

• 75g green beans

• Rosella tomato sauce

• Salt and pepper to taste

Method

1. Peel, cube and boil the potatoes until tender.

2.  Steam the remaining vegetables.

3. In a pan over medium heat, cook the italian sausages. Ensure the sausages have been pricked with a fork prior to cooking. 

4. Lightly warm the sauerkraut in the microwave. Mash the boiled potatoes, and mix through the steamed veggies and sauerkraut. 

5. Serve next to the italian sausages with a side of rosella tomato sauce 

** serves two