Chicken Soup with Susie's Kreplach
Serves a family of 5.
Ingredients:
Chicken stock (approx 2kg)
Cooked chicken, shredded (500-600gm approx)
Assorted vegetables (carrots, celery, onion, etc.)
Fresh herbs (such as parsley or dill)
Kosher Salt and pepper to taste
Susie's Kreplach (3 packs)
Optional: additional seasonings or spices to enhance flavour
Optional: extra vegetables or protein of your choice (such as mushrooms, spinach, or tofu)
Instructions:
In a large pot, bring the chicken stock to a simmer.
Add the shredded chicken, assorted vegetables, fresh herbs, and any additional seasonings or spices you desire. If you wish, you can also include extra vegetables or protein options to suit your taste.
Allow the soup to cook until the vegetables are tender and flavours are well combined.
While the soup is simmering, prepare Sussie's Kreplach according to the package instructions. These pre-made kosher dumplings are conveniently ready to use.
Drop the Susie's Kreplach into the simmering soup, making sure they are fully submerged.
Cover the pot and let the soup simmer for a few more minutes until the dumplings are heated through.
Taste the soup and adjust the seasoning with salt and pepper as needed.
Serve the Chicken Soup with Sussie's Kreplach hot, garnished with fresh herbs if desired.
Note:
Feel free to customize this recipe by adding extra vegetables or protein of your choice. Whether it's mushrooms for an earthy flavour or spinach for added nutrients, you have the flexibility to make this soup your own. Enjoy the comforting and nourishing qualities of Healthy Gut-Friendly Kosher Chicken Soup with Sussie's Kreplach while tailoring it to suit your personal taste preferences.