Serves: 4
INGREDIENTS:
4 Buns
150g Chilli sauce
200g L&S Kimchi
100g Lightly crushed corn chips
20g Coriander, chopped
METHOD
In a saucepan or skillet, heat Vienna sausages until heated through.
In a small saucepan, heat Chilli sauce.
Put Vienna Sausages into bun and top with warmed chili sauce, kimchi, lightly crushed corn chips and coriander leaves.