The unmistakable full flavor of these smoked Kabanas hits your nose from the moment you crack open the package. The smokiest in our meat line. Only the finest local ingredients are carefully mixed according to an old family recipe. The grass fed, free-range beef is German Beech Wood smoked in the old way, with just the right amount of spices and continental herbs. Just one taste will leave you wanting more. These sausages are amazing on their own and fantastic additions to soups, pasta or casseroles too. They are gluten free and have no artificial flavours, colours, preservatives, fillers, phosphates, or any other nasties. They contain no onion or garlic and is the first Kabana in the world to be certified FODMAP Friendly. Kosher and endorsed by Coeliac Australia, these versatile Kabanas will be everyone’s favourite. Make them a staple in your house too.

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A delicious and nutritious, finely textured deli meat. The most delicate and mild in our range, this Natural Pariser feels like a mini holiday in your mouth, as only European foodcraft can recreate a timeless experience in just one mouthful. Naturally made with care for conscious continental tastes. This Natural Pariser is made from premium quality grass fed beef that had a good life roaming free in lush paddocks with no hormone growth promotants. The meat was carefully prepared and mixed with the finest blend of continental herbs and spices and naturally smoked with German Beech Wood. They are gluten free with endorsement from Coeliac Australia and Kosher. They have no artificial flavours, colours, preservatives, fillers, phosphates or any other nasties. They are suitable for folk with fructose or lactose intolerances, paleo diets, and is the first meat product in the world to be certified FODMAP friendly.

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Pasture raised beef is second to none, epically when it is mixed with local herbs and spices to produce a work of art for eyes, nose and mouth. Just say NO to the bland industrial quagmire where smallgoods are the repository of all the meat shop off-cuts. Say YES to prime cuts of meat passionately blended with a curation of herbs and spices that will make the angels sing and your mouth water. Dense texture and a light smoked finish elevate the flavour and usefulness of this Natural Beef Salami Chub to a whole other realm. Our Chub is a delight on its own, cut into cubes or laid out in slices. As an ingredient in your favorite dish or salad, our Natural Beef Salami Chub is packed with healthy, yummy protein and ready at a moment’s notice for your favorite recipe or to share with friends. Made from only the best quality grass fed, free-range beef, it is gluten free, FODMAP Friendly Certified and Kosher. This chunk of salami-love is sure to inspire new recipes and be the answer when your partner brings over friends unannounced. Natural Beef Salami Chub is gluten free and has no artificial flavours, colours, preservatives, fillers, phosphates, or any other nasties. They contain no onion or garlic and is the first salami in the world to be certified FODMAP Friendly.

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On the tongue it has a mouth-filling savoury quality, a subtle saltiness and a clean-finishing lactic tang. Small goods have never been so good. Get that hit of salt and fat that great smoked artisan salami has to offer. Naturally high in protein, and made from only the best quality grass fed, free-range beef, this salami is a prime go-to snack, sandwich filler, pizza topper, pizza bottomer and salad ingredient. Adorn your next antipasto platter or just grab a hand full from the fridge. Young and old will love the taste of our Natural Sliced Salami. Whether you need to calm the savage beast of hunger or knock their socks off with your entertaining skills, this salami will not disappoint. They are gluten free and have no artificial flavours, colours, preservatives, fillers, phosphates, or any other nasties. They contain no onion or garlic and are the first Vienna in the world to be certified FODMAP Friendly. Kosher and endorsed by Coeliac Australia, keep a package or two on hand and you are ready for anything!

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To be frank, this is not your ordinary frank. We searched high and low for a healthy frankfurter that tasted like yesteryear and was something we felt good about serving at the next family get together. When this illusive creature could not be found, we thought it would be a shame to deprive generations to come of the pure unfettered joy of a Natural Vienna. This naturally smoked Vienna sausage is made from only the best, prime cuts of meat. Our quality free-range beef is grass fed and finished, having spent a good life roaming in lush fields and paddocks. These Viennas are made with extra care using traditional methods and naturally smoked with German Beech Wood. They are gluten free and have no artificial flavours, colours, preservatives, fillers, phosphates, or any other nasties. They are the first Vienna in the world to be certified FODMAP Friendly. Kosher and endorsed by Coeliac Australia, that is a whole lotta yum in a simple smoked sausage.

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The best Burgers come from the best beef, specialised cut selection and the utmost attention to the best method of crafting. There is no need to add a myriad of ingredients and nasties so why do it? We have made a burger from 100% locally sourced, Australian beef that had a good life roaming free in lush paddocks with no hormones growth promotants. We butcher the whole beast and pick the top cuts with perfect marbling to act as the starring role of the flavour component. We have added no fillers, starches or binders and rely on the natural proteins in the meat to structure the texture of the burger.

They are gluten free and have no added preservatives, colours, flavours, MSG, or any other nasties. They have no Garlic and Onion and are the first in the world to be certified FODMAP friendly.

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