Bloody Finger Viennas

INGREDIENTS

• Lewis & Son Natural Viennas

• hot dog buns

• ketchup

• water

• optional: thinly sliced onion as fingernail

INSTRUCTIONS

1. Start a large pot of water boiling on the stove.

2. To make the fingernails, slice the two sides then straight across the top. Then make a slight curved slice for the bottom nail bed. Next, take your knife and carefully slice the tiny piece off.

3. Boil the viennas for 4-5 minutes.

4. Then place each "finger" into a hot dog bun loaded with ketchup - be sure to smear some ketchup on the bottom of each "severed finger" and more at the top of the bun.

5. If you want, you can add a thinly sliced square piece of white onion for the "nail.