Ingredients
1 tablespoon olive oil
2 cups thinly sliced yellow onion
1 tray Lewis & Son Italian Sausages, casing removed
1 Russet potato, peeled, and cut into 1/4-inch pieces (about 1 1/2 cups)
2 cups shredded soy cheese (or any cheese of your choice)
1 ½ Puff pastry (3 sheets), thawed
2 eggs, beaten
250 gm frozen cranberries
3 tablespoons honey
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon chilli powder
½ cup apple juice
¼ cup brown sugar
1 ½ teaspoon kosher salt
Cooking Instructions:
Preheat oven to 180 degrees Celsius. Heat oil in a large skillet over medium; add onions, and cook, stirring occasionally, until caramelised, about 20 minutes. Transfer to a bowl.
Add Lewis & Son Italian Sausages to skillet and increase heat to medium-high. Cook, stirring to crumble, until natural oils release from sausages, about 2 minutes. Add potatoes, and cook, stirring occasionally, until tender, about 10 minutes. Stir in caramelised onions. Remove from heat and let cool to room temperature. Fold in shredded cheese.
Unfold thawed puff pastry and cut along the folds (should be in 3 equal pieces). Align the short ends of the pastry and brush short edges with egg wash; press to adhere. Repeat with remaining sheets.
Spoon filling 1/3 of filling onto each long sheet, leaving a 1/2-inch border. Brush border with egg wash and fold together over filling, crimping to adhere with your fingers. Repeat with remaining filling and sheets.
Line a large rimmed baking sheet with parchment paper. Coil the pastry logs into an intestine-like formation, seam-side down, curling in and around itself. Brush top with egg wash.
Bake at 180 degrees Celsius until golden brown and firm to the touch, about 25 minutes. Let sit about 10 minutes before serving.
Meanwhile, combine cranberries, honey, lemon juice, cumin and chilli in a medium saucepan; cook over medium-high until cranberries burst, about 7 minutes. Transfer to a blender with apple juice, brown sugar and salt; blend until smooth. Serve with puff pastry.
*recipe inspired from www.myrecipes.com*photo from www.myrecipes.com