Ingredients
- ½ celeriac chopped (sub for cauliflower)
- 2-3 leeks white section only chopped
- 1 daikon radish chopped (omit if unable to find)
- 1 5cm fresh ginger
- 1 L Meadow & Marrow natural bone broth
- 200g Rocket or Watercress
- Lemon Liver Starter (Recipe below)
Method
- Add all ingredients except rocket and lemon liver starter
- Place in pressure cooker (I used the Breville Fast Slow Cooker HIGH - Pressure Cook 15 Mins) or you can bring to boil on stove top and then reduce to simmer until vegetables are tender.
- Add rocket and lemon liver starter
- Blend until all mixed together (make sure soup is cooled before blending). A stick blender will work too.
Lemon Liver Starter
Ingredients
- 4 spray free lemons quartered (can use a mix of lemon and lime) keep skin on and no need to de-seed.
- 250ml water
Method
- In your food processor/high speed blender, blend on ingredients on high approx. 1 minute
- Pour into ice cube trays and freeze.