A delicious and nutritious, finely textured deli meat does make friends with salads. Best suited for sandwiches or sneaky snacks - but be warned, snacks may result in empty packets at rates quicker than anticipated.
Naturally made with care for conscious continental tastes. This Natural Pariser was made from premium quality grass fed beef that had a good life roaming free in lush paddocks with no hormone growth promotants. The meat was carefully prepared and mixed with the finest blend of continental herbs and spices and naturally smoked with German Beech Wood. They are gluten free with endorsement from Coeliac Australia. They have no artificial flavours, colours, preservatives, fillers, phosphates or any other nasties. They are suitable for folk with fructose or lactose intolerances, paleo diets, and is the first meat product in the world to be certified FODMAP friendly.
Now available at the following outlets:
Lewis & Son HQ - 155 Glenferrie Rd. Malvern, VIC (03) 9509 9822
Sunnybrook Health Foods - 553a North Rd. Ormond, VIC - (03) 9578 6400
Karve It Up Meats & Fine Food - Shop 119, Level 1, Greensborough Plaza, Greensborough, VIC - (03) 9461 5111
Taste Organic - 25 Falcon Street, Crows Nest, NSW - (02) 9437 5933