Serves: 4

INGREDIENTS: 

• 4 L&S Natural Vienna sausages

• 4 Buns

• 150g Chilli sauce

• 200g L&S Kimchi

• 100g Lightly crushed corn chips

• 20g Coriander, chopped

METHOD

1. In a saucepan or skillet, heat Vienna sausages until heated through.

2. In a small saucepan, heat Chilli sauce.

3. Put Vienna Sausages into bun and top with warmed chili sauce, kimchi, lightly crushed corn chips and coriander leaves.