Here are 7 Pickle Juice Based Cocktails to try
The New Pickleback
The standard traditional pickle-whiskey combo works fine, but since you can pickle anything, you might as well utilize the juice from your alternative creations, too. Try a shot of your favorite spirit followed by the brine from pickled watermelon rind (watermelon rind left in Lewis and Son Pickle juice over night or longer) or a little Lewis and Son Preserved Lemon juice and some fizzy water, or both if you like. Leave a little bit of the luscious red watermelon flesh on the rind, it gives a slightly sweet undertone to the freshness of the rind and the saltiness of the pickle juice (and it makes the drink a pretty colour).
Pickle Infused Vodka
Combine decent vodka and pickle juice in a 3 to 1 ratio. Throw in a pickle slice or two and pinch of fresh herbs, like dill, basil, rosemary, or crushed red peppers, if you are so inclined. Choose one herb here, as to avoid overpowering the concoction. Think subtlety here and err on the side of being conservative. More is not better. These small additions will add beauty and flavour to an already divine brew. Let it sit in a dark place for a few days and serve it over ice. If you are feeling swanky, drink it from a chilled martini glass with a slice of pickle and a single slice of Lewis & Son Pickled Red Onion. Go on get the slice of garlic out of the bottom of the pickle jar too. It is fun to experiment with garnishes and different combinations. I do like a good fancy drink. It is a feast for the eyes not just the tongue.
Fish sauce and pickle juice make this funky cocktail a far cry from the fruity drinks you’re used to. The matcha powder gives it a slight creaminess, and grapefruit juice adds a citrus tang that works well with the sake-and-gin base. See our Recipe Section on the Lewis & Son website for instructions on making this drink
Spicy Bloody Mary
This cocktail is just asking for it. Spicy pickle juice is the yin to the yang of the sweet tomato base. Funk it up with a curl of carrot and a stalk of celery. Though the best garnish for this drink, in my opinion, is a couple of Lewis & Son Dilly Beans. With all the health benefits of pickle juice, it is practically a salad in a glass. This is the time to go a little crazy with the garnish, if you were looking for that opportunity. At brunch in San Francisco a few years ago, I was served a Bloody Mary with a 20 cm tall garnish towering over the glass, complete with striped, extra-long bendy straw. Want to impress? Toss a steamed prawn or two on the garnish skewer with a slice of lemon or lime and call it a Seafood Bloody Mary. I would like to order mine with a dab or horseradish please. I like it extra spicy.
Charred Spring Onion Gibson
Place cleaned and charred (on BBQ or stovetop) spring onions in pickle juice overnight. Take 2 ounces of gin and 1 ounce of dry vermouth and pour over ice. Mix for 30 seconds and strain into a glass. Drop a charred, and now pickled, spring onion into the glass. Bonus Tip: Toss any extra pickle liquid into salad dressings or dips.
A dirty martini with pickle or pickle slices instead of olives.
Pickled Tequila Shots
Instead of salt, tequila and a wedge of lemon, try a sip of pickle juice, tequila and a slice of lemon or lime. If you want it muy caliente, stick a whole dried chili or a fresh jalapeño in your reserve pickle juice. The longer you leave it in, the hotter it will be.
Recipes by Yvonne De Guzman