Our Kalamata Olives are bathed in cold pressed extra virgin olive oil, red wine vinegar, with preserved lemon, herbs and spices. Serve at room temperature or heated slightly and don't let the oil go to waste once the olives have been demolished.

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Dark-skinned, firm, fleshy, salty and smooth over your lips, our Lewis & Son Kalamata Olives are a simple indulgence packed in brine. We sell grovefulls with good reason. No additives, colours or preservatives, our Kalamata Olives are sourced from growers who care about their olives and the environment. We know how much you love olives on your pizza and in nearly everything else. These Kalamata Olives are must have staple in every fridge door.

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Pickled Onions are amazingly versatile, bringing a refreshing piquant-sweet flavor, appealing tender-crunchy texture, and gorgeous pink color to any number of foods. If you have not tried them before, you will be asking yourself what took so long? Lewis & Son’s Pickled Onions have an uncanny ability to transform every sandwich, burger, taco, sausage, and salad it touches into something magical. Mexican food becomes a bit more authentic and wraps are elevated to a gourmet experience. A simple salad becomes a yummy meal and savory cocktails like Bloody Marys and Martinis are promoted to mixology masterpieces. Let our Pickled Onions inspire you.

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