Before energy bars, there was quinoa. Known as the 'gold of the Aztecs,' this wonder food, with its high nutrient profile and significant levels of dietary fibre, promotes digestion, brain health and tissue growth and repair. The small village of Vilacabamba, in a valley of Southern Ecuador, is a home to productive centenarians who have retained sharp and acute mental faculties, and whose diets consist largely of unrefined carbohydrates, such as the organic white quinoa. More nourishing than oats, organic white quinoa is a mild tasting, perfect breakfast alternative. Paired with apricots or peaches freshly plucked from the tree, or topped with honey, nuts and berries, the creamy white tiny seeds transform into an irresistible, satisfying morning meal. Organic white quinoa will change the way you think about aging and longevity.

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