ABC and New York Times amongst others have reported of a worldwide kale shortage. Lucky for us we have plenty reserved in our preserving vessels bubbling away
The Benefits of Red Meat
We had a nice write up in the healthy living section of the Australian Jewish News this week. Our own Larisa Ulianitsky, BSc(Hons), MSc, MAIFST and Quality Assurance Assistant Bala Chander, B.Tech (Biotechnology), MSc Biotechnology (Food Science) weigh in on the subject. These professionals really do ensure the quality of the meat products you know and love and are an asset to the company.