This authentic, traditional chicken soup recipe has been handed down from one generation to the next, and is the best-tasting chicken soup you can buy on the shelf in Australia today.  

Our fresh Free Range Chicken Soup broth is made from the bones of free range chickens, cooked low and slow for 10 hours with local, fresh carrots, parsnip, celery and onions. 

Chicken Bone Broth is healing and comforting, often referred to as Ambrosia, Liquid Gold, and "Jewish Penicillin".  It is rich in nutrients such as gelatin and glycine, helping to support your immune system and  digestive tract. The resulting broth is complex and full-bodied, with a sultry, rich and buttery taste and texture. 

Can be enjoyed on its own or as the base for a soup, or alternatively used as a strong stock. Perfect for your favourite recipe, a meal, quick snack or those times when you need a hit of nostalgia and nurturing goodness. Make it all your own by adding rice, noodles or matzo balls. Add shredded chicken, veggies or anything you fancy. The possibilities are infinite!

Refrigerated  in convenient 800 pouches. Kosher and Product of Australia label distinction.