Lewis & Son stem from a long lineage of food craftsmen. Artisanal sausages and smallgoods are their life. Stripping the wurst back to its basics with no artificial flavours, colours, preservatives, fillers, or phosphates. They have created the first FODMAP Friendly, Gluten Free range of smallgoods endorsed by Coeliac Australia. The range includes Natural Vienna's (hot dogs), Natural Kabana, Natural Pariser, and Natural Beef Salami, and are making a debut appearance on the Gold Coast at Flannerys Paradise Point.
Lewis & Son also happen to be masters of fermented vegetables - and more and more research is revealing the importance of gut health and looking after the microbes in your gut. We humans are only 10% human, and 90% microbes. Dr. Natasha Campbell-McBride, MD said “With every mouthful of sauerkraut you’re consuming billions of beneficial microbes which will be killing the pathogens in your gut driving them out and replenishing the beneficial flora in your digestive tract.”
The billions of beneficial microbes from a range of our fermented goodies including Kale Kraut, Rockin' Out Brocco-Kraut, and Wild Fermented Salsa Rosso are now available to nourish your gut at Flannerys Paradise Point.