Lewis & Son have the first range of smallgoods in the world to be FODMAP Friendly certified and Gluten Free endorsed by Coeliac Australia. They contain no artificial flavours, colours, preservatives, fillers, phosphates, or any other nasties. Lewis & Son’s charcuterie are Meat & Spices – They have ingredients labels where you can easily pronounce every single ingredient and can safely eat them too. The meat contained within was sourced from only free range, grass fed beef with no hormone growth promotants. Natural Beef Salami, and Natural Kabana can now be found at Stringers IGA.
Fermented Veg are all the rage for good reason. Strinders IGA are carrying our traditional Sauerkraut, Kimchi, Fennel Kraut and Beetroot Kraut with Carraway. All of our ferments are fermented wildly using only what is naturally present on sustainably sourced vegetables. They are raw and unpasteurised, leaving beneficial bacteria in tact so that your gut and self can reap the rewards.
You can also find our delicious chargrilled eggplant, marinated mushrooms, pickled red onions in red wine vinegar with allspice and thyme, and marinated kalamata olives with preserved lemon and spice.
Head down and check out the range at Stringers IGA Sorrento - 2-8 Ocean Beach Road, Sorrento - (03) 5984 2010