It seems that everybody has one now. No, we're not talking about the iphone 6. We're talking about that friend that can't eat onion and garlic. "You're kidding, right?" is most likely the first thought that pops into mind when you realise you've invited a guest with these intolerances. How are you supposed to have a Grand Final BBQ and cater for all these specific needs?
With Lewis & Son, that's how. You have more important things to focus on that trawling the web as to what is and isn't acceptable for these poor folk to eat. All you need to do is look for the green FODMAP Friendly Approved Product logo on our packaging and rest at ease knowing that you can cater for their needs and not ostracise your guest.
To make the BBQ even more comfortable our sausages are Gluten Free and have no artificial flavours, colours, preservatives, or phosphates.
Try the Natural Aussie Snag for the kiddies and the Natural Italian Sausage for the big kids. Both sausages are on a Grand Final special at participating outlets up until 27th September.