A few weeks back we let you know:
"Aunt Maggie's must be the most innovative retailer of health foods in the country. A caring team with fantastic product knowledge adds to the wonderful shopping experience of their phenomenal range. Their range is about to get even more phenomenal. Lewis & Son is now in their Balaclava and Malvern stores with a select range of our ferments and charcuterie."
And now we are pleased to let you know:
Lewis & Son is sending to the Aunt Maggie's Fitzroy store their fresh sausages made from premium quality grass fed beef that had a good life roaming free in lush paddocks with no hormone growth promotants. We are talking about sausages that were prepared as a healthy alternative to the average sausage. They are gluten free and have no added preservatives, fillers, phosphates, colours, flavours, MSG, or any other nasties you can think of. They contain no onion and garlic and are the first range of sausage in the world to be certified FODMAP Friendly.