Thrilled to announce that Lewis & Son charcuterie is now available in Hong Kong via Gonzalo. Order online at www.gonzalo.hk for all your gluten free, FODMAP Friendly, kosher, chemical free sausages and smallgoods. Gonzalo specialises in the supply of natural, premium quality grass fed meat.
"The Art of Fermentation" is the book by Sandor "Sandorkraut" Katz. This art form is the medium of choice for these beautiful cabbages that would otherwise have been framed and hung in a gallery. Though without the addition of salt these cabbages may not have been beautiful for all too long, hence where lacto-fermentation comes in and with its transformative process makes the beautiful cabbage into gorgeous Sauerkraut. Special thanks to the passionate Aphrodite of Kinglake Vegetables who farms vegetables with love and no chemicals.
ABC and New York Times amongst others have reported of a worldwide kale shortage. Lucky for us we have plenty reserved in our preserving vessels bubbling away
We had a nice write up in the healthy living section of the Australian Jewish News this week. Our own Larisa Ulianitsky, BSc(Hons), MSc, MAIFST and Quality Assurance Assistant Bala Chander, B.Tech (Biotechnology), MSc Biotechnology (Food Science) weigh in on the subject. These professionals really do ensure the quality of the meat products you know and love and are an asset to the company.