"The Art of Fermentation" is the book by Sandor "Sandorkraut" Katz. This art form is the medium of choice for these beautiful cabbages that would otherwise have been framed and hung in a gallery. Though without the addition of salt these cabbages may not have been beautiful for all too long, hence where lacto-fermentation comes in and with its transformative process makes the beautiful cabbage into gorgeous Sauerkraut. Special thanks to the passionate Aphrodite of Kinglake Vegetables who farms vegetables with love and no chemicals.
