It is not a freak, or a fluke, but a freekeh hot supergrain - an ancient form of wheat making a comeback in today's fast-paced world, great for the busy people who are strapped for time. Made from immature green wheat, freekeh is fire-roasted and has a smoky, toasty flavour. This super grain is rich in probiotics, packed with fiber and is a great source of zinc, iron and calcium. It is also considered to have lactogenic properties. Used in pilafs, salads and soups, freekeh is a new wholegrain superfood with an enjoyable chewy texture. If it's time to try something new, consider the old 'free-kah!'

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