Melanzane Di Sicilia Fermentate

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CKB-March'16-4.jpg
melanzane di sicilia.JPG

Melanzane Di Sicilia Fermentate

14.99

Based on an Italian family recipe, this is a raw, probiotic rich version of a Sicilian Eggplant Pickle.  Thinly sliced globe eggplants are mixed with garlic, chilli, fresh oregano, parsley and basil and fermented for a number of weeks using wild fermentation methods under controlled conditions to develop the sour taste characteristic of lacto-fermentation.

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