Ka-POW! Bam! Smack! Feel the hit of flavour in your whole mouth! You said you wanted flavour and heat that didn’t burn your face off, but left you with a pleasant smile. Well, we did it just for you! Hints of chili and garlic compliment the cabbage or “wombok” and white radish. Carrots and ginger round out the palate and take the edge off of any heat so you are left with a delicious Kimchi suited for all ages and uses. One of our most diverse ferments, eat it right out of the jar or add it to your favourite dressings or mayo to zest up salads, wraps and sangas.

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